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Carpal Tunnel Syndrome in Meat-processing Workers
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Ann Occup Environ Med : Annals of Occupational and Environmental Medicine

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HOME > Ann Occup Environ Med > Volume 11(3); 1999 > Article
Original Article Carpal Tunnel Syndrome in Meat-processing Workers
Jong Min Lee, Soo Keun Kim, Jong Min Kim

DOI: https://doi.org/10.35371/kjoem.1999.11.3.407
Published online: September 30, 1999
1Department of Rehabilitation Medicine, Dongguk University College of Medicine, Korea.
2Department of Preventive Medicine, Dongguk University College of Medicine, Korea.
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  • Distribution of age, gender, and occupation among individuals with carpal tunnel syndrome based on the National Health Insurance data and National Employment Insurance data
    Il-Ho Lee, Young-Ki Kim, Dong-Mug Kang, Se-Yeong Kim, In-Ah Kim, Eun-Mi Kim
    Annals of Occupational and Environmental Medicine.2019;[Epub]     CrossRef
  • Prevalence and Related Characteristics of Carpal Tunnel Syndrome Among Orchardists in the Gyeongsangnam-do Region
    Ho-Yeon Jung, Min Sik Kong, Seung Hun Lee, Chang Han Lee, Min-Kyun Oh, Eun Shin Lee, Heesuk Shin, Chul Ho Yoon
    Annals of Rehabilitation Medicine.2016; 40(5): 902.     CrossRef
  • Evaluation of Nerve Conduction Study Result in Carpal Tunnel Syndrome before and after operation in eastern area of Jeonnam
    Choong-Won Seo, Chul-Seung Kim
    Journal of the Korea Academia-Industrial cooperation Society.2012; 13(11): 5305.     CrossRef

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