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Case report Recurrent laryngeal leukoplakia in a cook occupationally exposed to cooking oil fumes: a case report
Kyung-Eun Lee1,2orcid , Seong Won Ma2,3orcid , Jiwoon Kwon4orcid , Young Shin Lee2,5orcid , Shinhee Ye2,6orcid

DOI: https://doi.org/10.35371/aoem.2026.38.e24 [Accepted]
Published online: July 1, 2026
1Suwon Health Checkup Center, Korea Medical Institute, Suwon, Korea
2Bureau of Occupational Health Research, Occupational Safety and Health Research Institute, Korea Occupational Safety and Health Agency, Ulsan, Korea
3Department of Occupational and Environmental Medicine, Osan Hankook Hospital, Osan, Korea
4Safety Policy Research Division, National Fire Research Institute of Korea, Asan, Korea
5Department of Occupational and Environmental Medicine, Hanyang University Hospital, Seoul, Korea
6Gangnam Health Checkup Center, Korea Medical Institute, Seoul, Korea
Corresponding author:  Shinhee Ye,
Email: shinheeye88@gmail.com
Received: 28 March 2026   • Revised: 22 June 2026   • Accepted: 23 June 2026
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Background
This study reports a case of recurrent laryngeal leukoplakia, a precancerous lesion, in a female cook with long-term occupational exposure to cooking oil fumes. In 2022, the Korean Epidemiological Investigation Evaluation Committee determined that substantial scientific evidence supported the work-relatedness of the case.
Case presentation
A 55-year-old woman working as a cook in group-catering facilities in long-term care hospitals and general hospitals was referred to an otolaryngology clinic after an abnormal laryngeal finding was incidentally detected during routine upper gastrointestinal endoscopy in April 2018. Subsequent laryngoscopy revealed granulation tissue of the left vocal fold. Histopathological examination following laryngeal microsurgery confirmed high-grade dysplasia, leading to a diagnosis of left vocal fold leukoplakia, and the lesion was excised. During follow-up, persistent voice changes and recurrence of the lesion were identified, and repeat excision again demonstrated low- and high-grade dysplasia. The patient had worked as a cook for approximately 14.6 years and routinely performed oil-intensive cooking tasks, including frying, grilling, stir-frying, and battered-dish preparation, for approximately 2–4.5 hours per day. She reported insufficient ventilation during heavy fume generation. She had no history of smoking, passive smoking from her spouse, alcohol consumption, vocal abuse, gastroesophageal reflux disease, or mechanical trauma to the larynx.
Conclusions
This case suggests a possible occupational contribution of repeated intermittent exposure to cooking oil fumes and irritant aldehydes to recurrent laryngeal precancerous lesions among cooks. However, because direct historical exposure measurements were unavailable and this is a single case report, definitive causality cannot be established. Improvement of workplace ventilation and other exposure-control measures should be considered, and further studies with direct exposure assessment are needed.


Ann Occup Environ Med : Annals of Occupational and Environmental Medicine
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