, Bohyun Sim1,2
, Bonggyun Ju1,2
, Chul Gab Lee1
, Ki-Soo Park3,4
, Mi-Ji Kim3,4
, Jeong Ho Kim5,6
, Kunhyung Kim5,6
, Hansoo Song1,2
1Department of Occupational and Environmental Medicine, Chosun University Hospital, Gwangju, Korea.
2Center for Fishermen’s Safety and Health, Chosun University Hospital, Gwangju, Korea.
3Department of Preventive Medicine, College of Medicine and Institute of Health Science, Gyeongsang National University, Jinju, Korea.
4Center for Fishermen’s Safety and Health, Gyeongsang National University Hospital, Jinju, Korea.
5Department of Occupational and Environmental Medicine & Institute of Environmental and Occupational Medicine, Inje University Busan Paik Hospital, Busan, Korea.
6Center for Fishermen’s Safety and Health, Inje University Busan Paik Hospital, Busan, Korea. JFIF d d Ducky d qhttp://ns.adobe.com/xap/1.0/